Search Results (6,031 found)
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
www.allrecipes.com
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
www.allrecipes.com
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
www.allrecipes.com
Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
www.foodnetwork.com
Get Tapenade Recipe from Food Network
www.allrecipes.com
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
www.allrecipes.com
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
www.foodnetwork.com
Get Italian Wedding Soup Recipe from Food Network
www.allrecipes.com
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
www.allrecipes.com
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.