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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Gina's Best Collard Greens Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.