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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Get Sriracha Mustard Recipe from Food Network
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pic's Fresh Crab Salad with Lime Zest Recipe from Food Network
Ingredients: crabmeat, limes, mayonnaise
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The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
Ingredients: gin, lime juice, syrup, ice, lime wheel
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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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Get Chile Lime Popcorn Recipe from Food Network
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Get Watermelon Lime Spritzer Recipe from Food Network
Ingredients: watermelon, ice, lemon lime, lime