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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
www.delish.com
Give your taco fillings a Caribbean twist.
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Get Dry Rub Recipe from Food Network
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The simplest homemade spaghetti sauce, ever.
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Get Salsa De Arbol Recipe from Food Network
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Mexican chocolate and cayenne lend exotic spice.
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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
www.allrecipes.com
I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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Get Herb-Stuffed Whole Fish Recipe from Food Network
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Get Spider Web Guacamole Recipe from Food Network
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Chili + macaroni = party in your mouth.