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An excellent fruity drink on a hot day! Bananas and raspberries are blended with orange juice and yogurt.
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This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
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This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla, yogurt
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Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
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Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake.
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Blueberries, strawberries, and spinach are blended with milk and honey creating a quick and easy, on-the-go strawberry smoothie.
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Get Cider-Berry Moon Cocktail Recipe from Food Network
Ingredients: garnish, mint, sugar, apple pie, lemon, cider
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Get Slow Cooker Berry Cobbler Recipe from Food Network
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For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.
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Almond milk, spinach, berries, seeds, and vanilla protein powder are blended together in this green superfood smoothie sure to fill you up.
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Get Berry Crisp Dump Cake Recipe from Food Network
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Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat