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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
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Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
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Get Orange Curd Recipe from Food Network
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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Get Grilled Citrus Spiked Lemonade Recipe from Food Network
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.