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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
Ingredients:
mayonnaise, ketchup, pickle relish, horseradish, garlic, chili powder, mustard seed, black pepper, celery seed, eggs
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
Ingredients:
water, potatoes, eggs, celery, mayonnaise, green onions, yellow mustard, pickle relish, paprika
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Ingredients:
flour, salt, shortening, water, beef, onion, garlic, pickle juice, milk, dill pickles, swiss cheese
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Ingredients:
eggs, chive, pickle relish, mayonnaise, brown mustard, garlic, hot pepper sauce, chives
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Ingredients:
mayonnaise, lemon, dill pickle, cayenne pepper, panko, canola oil, shucked oysters, egg
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A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
Ingredients:
elbow macaroni, marinara sauce, celery, pickle relish, black olives, red onion, mayonnaise, chili powder
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
Ingredients:
elbow macaroni, mayonnaise, yellow mustard, pickle relish, black olives, celery, green onions, paprika
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
Ingredients:
rum, tomatoes, iceberg lettuce, beef stock, bread crumbs, dry mustard, aged cheddar, dill pickle
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
Ingredients:
mayonnaise, ranch dressing, french bread, fontina cheese, havarti cheese, red pepper, pepperoncini, dill pickle, lettuce
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It's the grilled cheese we didn't know we needed.
It's the grilled cheese we didn't know we needed.
Ingredients:
vegetable oil, onion, beef, yellow mustard, worcestershire sauce, garlic powder, butter, sourdough bread, cheddar, pickle, tomato