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Get Sliders Recipe from Food Network
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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An easy recipe for quick-pickled jalapeños.
Ingredients: white vinegar, water, sugar, salt
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Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Sweet Pickled Roasted Peppers Recipe from Food Network
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.