Search Results (1,544 found)
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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Get Fig, Ricotta and Prosciutto Pizzette Recipe from Food Network
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When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Started looking around for a sophisticated cheese "log" to serve at a party. Found the secret to making any cheese spread spreadable is combining the chosen cheese...
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.