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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Potatoes Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.