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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
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The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
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Simple desserts are often the best and these whiskey infused treats don't disappoint.
Ingredients: powdered sugar, cocoa, honey, whiskey
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Get Sazerac Recipe from Food Network
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A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
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Get Guinness Float Recipe from Food Network
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These boozy rice milk ice pops are spiked with cinnamon whiskey and cayenne for a grownup version of a summertime treat.
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Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
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Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.