Search Results (1,115 found)
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Silky Avocado Sauce Recipe from Food Network
Get Silky Avocado Sauce Recipe from Food Network
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
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Get Clementine and Cranberry Glazed Cornish Game Hens Recipe from Food Network
Get Clementine and Cranberry Glazed Cornish Game Hens Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
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Get Arugula-Prosciutto Pizza Recipe from Food Network
Get Arugula-Prosciutto Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, garlic, rosemary, mozzarella cheese, baby arugula, shallot, juice, prosciutto
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Get Inside Out Burger Recipe from Food Network
Get Inside Out Burger Recipe from Food Network
Ingredients:
bacon, cremini mushrooms, chuck, shallot, black pepper, salt, worcestershire sauce, swiss cheese, sesame seed, grapeseed oil
www.delish.com
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Ingredients:
walnut, walnut oil, shallot, lemon juice, champagne vinegar, olive oil, yellow squash, red onion, gem lettuce, pecorino romano
www.simplyrecipes.com
It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
www.allrecipes.com
This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.