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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Ingredients:
beef, bread crumbs, onions, egg, salt, black pepper, beef broth, onion, mushrooms, cornstarch, water
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Ingredients:
lemon, water, onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder, salt, crabmeat, paprika
www.foodnetwork.com
Get Sauteed Spinach and Mushrooms Recipe from Food Network
Get Sauteed Spinach and Mushrooms Recipe from Food Network
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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
www.allrecipes.com
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Ingredients:
mushrooms, butter, onion, cream cheese, mustard, crabmeat, water chestnuts, pimento peppers, parmesan cheese
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
Ingredients:
mushrooms, vegetable oil, garlic, cream cheese, parmesan cheese, black pepper, onion powder, cayenne pepper
www.allrecipes.com
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Ingredients:
vegetable oil, wine, water, flour, parsley, garlic, salt, button mushrooms, parmesan cheese