Search Results (411 found)
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
www.allrecipes.com
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Ingredients:
beef, cream cheese, salt, chili powder, pasta, butter, sauce, cheddar cheese, monterey jack, tortilla chips, sour cream
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
Ingredients:
pork, orange, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, salt, cloves
www.allrecipes.com
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
Ingredients:
pinto beans, picante sauce, beef, taco, flour, baking powder, salt, milk, iceberg lettuce, cheddar cheese
www.delish.com
Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
Ingredients:
picante sauce, lime juice, chili powder, chicken strips, lettuce, flour tortillas, tomato, cheddar cheese
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
www.delish.com
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Ingredients:
chuck roast, onion, cloves, juice, chili powder, cumin, oregano, chicken broth, corn tortillas
www.chowhound.com
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
Ingredients:
white onion, jalapeno, tomatoes, salt, vinegar, cloves, beef, spice mix, corn tortillas
www.allrecipes.com
Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
Ingredients:
salt, hot pepper sauce, cream cheese, cilantro, mayonnaise, greek yogurt, lime juice, flour, garlic powder, black pepper, beer, peanut oil, flour tortillas, cabbage, salsa, limes
www.chowhound.com
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
Ingredients:
vegetable oil, cumin, oregano, pasilla chile, yellow onion, garlic, salt, portobello mushrooms, roma tomato, cilantro, lime juice, corn tortillas, queso fresco, avocado
www.allrecipes.com
Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
Ingredients:
vegetable oil, vinegar, lime juice, cumin, chili powder, cloves, chuck roast, beef stock
www.allrecipes.com
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!