Search Results (698 found)
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients:
bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
www.delish.com
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
Ingredients:
milk yogurt, mayonnaise, lemon juice, garlic, salt, black pepper, roquefort cheese, tarragon
www.allrecipes.com
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Ingredients:
honey, balsamic vinegar, olive oil, lemon juice, worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, salt, steak
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.allrecipes.com
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Ingredients:
dijon mustard, horseradish, basil, thyme leaves, tarragon, black pepper, beef tenderloin
www.foodnetwork.com
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Ingredients:
pork, canola oil, tarragon, thyme, cloves, vermouth, chicken stock, heavy cream, horseradish, dijon mustard, apples, spanish onions, parsley, olive oil, pistachios, breadcrumbs, lemons
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.allrecipes.com
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy