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cooking.nytimes.com
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
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Get Stuffed Turkey Burgers Recipe from Food Network
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These are like soooo good, brah.
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Get Savory Tuna Burgers Recipe from Food Network
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Get Wedge Salad Burgers Recipe from Food Network
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These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
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Sink your teeth into this spin on the Italian classic.
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Get Au-Some Burgers Recipe from Food Network
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An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
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You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
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Get Salmon-Apple Burgers Recipe from Food Network
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Get Curry Chicken Burgers Recipe from Food Network