Search Results (1,692 found)
www.allrecipes.com
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Ingredients:
sweet potato, whole wheat flour, baking soda, cinnamon, nutmeg, salt, ginger, applesauce, eggs, maple syrup, walnuts
www.allrecipes.com
Chocolate puffed wheat squares with a spicy twist are great with coffee.
Chocolate puffed wheat squares with a spicy twist are great with coffee.
www.foodnetwork.com
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
www.allrecipes.com
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Ingredients:
whole wheat flour, sugar, baking powder, cinnamon, salt, skim milk, egg, butter, vegetable oil, blueberries, brown sugar
www.foodnetwork.com
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Ingredients:
bread flour, whole wheat flour, milk, egg, canola oil, honey, salt, yeast, raisins, cinnamon, brown sugar
www.foodnetwork.com
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
Ingredients:
bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, yeast
www.allrecipes.com
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Ingredients:
cauliflower, olive oil, salt, pepper, wheat, parmesan, mozzarella, green peppercorns, baby greens, balsamic vinegar
www.allrecipes.com
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
Ingredients:
instant yeast, water, honey, vegetable oil, whole wheat flour, wheat bran, salt, sunflower seeds, pumpkin seeds
www.allrecipes.com
Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.