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Spaghetti is tossed with a variety of vegetables and Cheddar cheese and flavored with Italian dressing for a filling lunch or hearty side dish.
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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A whole new take on your typical pasta bowl.
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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Get Spaghetti with Zucchini Recipe from Food Network
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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Get Cheesy Spaghetti Pie Recipe from Food Network