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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
www.foodnetwork.com
Get Soda Bread Recipe from Food Network
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Get Organic Multigrain Loaf Recipe from Food Network
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.