Search Results (22,743 found)
www.allrecipes.com
Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea.
Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea.
www.delish.com
Ready to taste the best PB&J you've never had?
Ready to taste the best PB&J you've never had?
Ingredients:
milk, butter, flour, instant yeast, sugar, salt, water, egg, peanut butter, brown sugar, cinnamon, jam, cream cheese, powdered sugar, heavy cream
www.allrecipes.com
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Ingredients:
vegetable oil, orange juice, lime juice, tequila, lime, habanero pepper, garlic, salmon steaks, butter, garlic salt
www.allrecipes.com
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
cooking.nytimes.com
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
www.allrecipes.com
These cookies are incredible... and they always turn out!
These cookies are incredible... and they always turn out!
www.allrecipes.com
A healthy, gluten free version of perfect peanut butter cookies.
A healthy, gluten free version of perfect peanut butter cookies.
Ingredients:
margarine, brown sugar, sugar, egg, peanut butter, baking soda, soy flour, tapioca flour, potato flour
www.chowhound.com
Molly Yeh's recipe for Peanut Butter Cake.
Molly Yeh's recipe for Peanut Butter Cake.
Ingredients:
sugar, flour, salt, baking powder, baking soda, egg, vanilla, buttermilk, flavorless oil, water, peanut butter
www.allrecipes.com
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
www.delish.com
Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
www.delish.com
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.