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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Get Chicken Tamales Recipe from Food Network
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.