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Get Ziti Stufati Recipe from Food Network
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This is an easy sweet potato side dish with pecans and cornflakes!
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Get Croissant Recipe from Food Network
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I'll take my G&T frozen, please.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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A crème brûleé recipe with lavender and wildflower honey
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.