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This cake brings back memories of Easter, childhood and family.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
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When you are baking this cake, your house will smell so good!
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Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again.
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Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked.
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More apples than cake! Topped with a rich caramel sauce.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
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Get Pineapple Upside-Down Cake Recipe from Food Network