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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Low-carb pizza crust made out of chicken? Better believe it.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Green Chile Queso Recipe from Food Network
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Asian Chicken Salad Recipe from Food Network
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This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.