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Everyone can enjoy frozen ice pops made with three kinds of fresh berries, a non-sugar sweetener, and Greek yogurt.
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This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
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Get ready for a spring in your step with this creamy peanut butter coffee made with soy milk, chocolate syrup, and homemade coffee ice cubes.
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Layers of homemade mini cupcakes, luscious buttercream frosting, fresh strawberries, and rich chocolate ganache comprise this sparkling, festive dessert parfait. Recipe courtesy of Georgetown Cupcake.
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Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
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Get Mini Egg Cupcakes Recipe from Food Network
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.