Search Results (26,378 found)
Creamy Banana Blast
Creamy Banana Blast
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This banana smoothie recipe uses evaporated milk and nutmeg.
Ingredients: bananas, evaporated milk, milk, sugar, ice, nutmeg, cinnamon
Olive Oil Brownies
Olive Oil Brownies
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Ingredients: olive oil, flour, cocoa, salt, chocolate, sugar, eggs
Meringue Mushrooms Recipe
Meringue Mushrooms Recipe
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
Ingredients: egg whites, cream of tartar, sugar, cocoa, chocolate
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Mom's Pumpkin Rolls
Mom's Pumpkin Rolls
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Pumpkin puree adds color and flavor to traditional dinner rolls.
Ingredients: yeast, water, flour, salt, butter, sugar, eggs, scalded milk, pumpkin puree, egg yolk
Bluefin Toro Tartare with Dried Shallot Soy Recipe Shrine
Bluefin Toro Tartare with Dried Shallot Soy Recipe Shrine
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Ingredients: soy sauce, shallots, demerara sugar, sherry vinegar, garlic, scallions
Whipped Cream Filling
Whipped Cream Filling
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
Ingredients: heavy cream, confectioners sugar, water, gelatin
Vegan Pumpkin Nog
Vegan Pumpkin Nog
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Ingredients: pumpkin puree, rice milk, vanilla, cinnamon, nutmeg, mace
Burnt Passion-Fruit Curd Recipe
Burnt Passion-Fruit Curd Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar
Rice Fritters With Orange Blossom Custard Recipe
Rice Fritters With Orange Blossom Custard Recipe
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients: arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
Yellow Squash and Tofu Stir Fry
Yellow Squash and Tofu Stir Fry
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Ingredients: olive oil, cloves, yellow squash, zucchini, tofu, brown sugar, soy sauce, sriracha sauce
Cinnamon Biscotti with Pistachios
Cinnamon Biscotti with Pistachios
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
Ingredients: flour, baking powder, salt, cinnamon, cloves, butter, sugar, eggs, vanilla, pistachio nuts, egg white