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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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Get Sticky Date Toffee Pudding Recipe from Food Network
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.