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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
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Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
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Get Chicken Satay Recipe from Food Network
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
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Get Ab's B and B's Recipe from Food Network
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.