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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Tangy, tart, sweet cranberries topped with oats and brown sugar.
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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
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This delicious topping is perfect for our Pumpkin Cheesecake.
cooking.nytimes.com
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
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Kimbap (keem-BAP) is a traditional Korean rice roll much like the ones you find at sushi restaurants. However here all the ingredients are cooked. Traditionally...
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Green beans and bacon are baked in a sweet and savory sauce.
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Sherry highlights a delicious marinade for steaks and other meats.
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.