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Get Galaxy Doughnuts Recipe from Food Network
Get Galaxy Doughnuts Recipe from Food Network
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Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
www.allrecipes.com
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more.
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more.
www.allrecipes.com
A sweet and creamy carrot salad made just 5 ingredients has a pretty color and the flavors of coconut and raisins. All you do is mix it up, chill it, and serve it.
A sweet and creamy carrot salad made just 5 ingredients has a pretty color and the flavors of coconut and raisins. All you do is mix it up, chill it, and serve it.
www.allrecipes.com
This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
www.allrecipes.com
The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
www.allrecipes.com
Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
Ingredients:
cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, hot pepper sauce, watercress
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Ingredients:
potatoes, onion, soy sauce, olive oil, red wine vinegar, cloves, oregano, rosemary, pepper, roasting chicken
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Ingredients:
water, sugar, yeast, gluten, rice flour, italian seasoning, xanthan gum, gelatin, salt, apple cider vinegar, olive oil
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
Ingredients:
eggs, bean sprouts, green onions, shrimp, garlic powder, vegetable oil, chicken broth, cornstarch, sugar, white vinegar, soy sauce
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ingredients:
potatoes, green beans, basil, red onion, balsamic vinegar, dijon mustard, lemon juice, garlic, worcestershire sauce, olive oil