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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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Proof there's nothing cauliflower can't do.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Get Tortellini Recipe from Food Network
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Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
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This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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A simple cheesecake batter is baked on top of Oreo® cookies to make these cute mini cheesecakes.
Ingredients: cream cheese, eggs, sugar
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Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish.
Ingredients: eggs, salt, flour, milk
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Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.
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This is a deliciously soft and chewy version of everyone's favorite chocolate sandwich cookie. Get out the cold milk!
Ingredients: cake mix, eggs, shortening
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil