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These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
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A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
Ingredients: sugar, milk, cocoa, instant coffee
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Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Ingredients: milk, orange juice, cinnamon
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Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Ingredients: milk, eggnog, chocolate
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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Garlic bread lovers, rejoice.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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