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Get Autumn Pumpkin Pisco Recipe from Food Network
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Get Maraschino Cherries Recipe from Food Network
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Get Ice Cream Bombe Recipe from Food Network
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.