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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Your Christmas dessert dreams come true.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
It's not only drizzled with caramel—it's stuffed with it too!
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Best served slathered with plenty of Irish butter!