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Get Fridge Frittata Recipe from Food Network
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Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Get Chile Chicken With Fries Recipe from Food Network
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get Pizza Pizzas Recipe from Food Network
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.