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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
www.foodnetwork.com
Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
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Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.