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Get Zucchini Gratin Recipe from Food Network
Get Zucchini Gratin Recipe from Food Network
Ingredients:
butter, yellow onions, zucchini, salt, black pepper, nutmeg, flour, milk, bread crumbs, gruyere
www.allrecipes.com
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
www.allrecipes.com
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Ingredients:
soy sauce, cider vinegar, honey, canola oil, mushrooms, green onions, bone, bacon, pineapple
www.allrecipes.com
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
Ingredients:
olive oil, cajun, salt, cayenne pepper, worcestershire sauce, zucchinis, white onions, yellow squash
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Get Vegetable Tian Recipe from Food Network
Get Vegetable Tian Recipe from Food Network
Ingredients:
yellow onions, garlic, potatoes, zucchini, tomatoes, salt, black pepper, thyme leaves, gruyere cheese
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
Get A Big Decadent Hot Dog Recipe from Food Network
Ingredients:
butter, onions, brown sugar, franks, cocktail franks, buns, mousse, mustard, dinner rolls
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
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Get Texas Chicken Hash Recipe from Food Network
Get Texas Chicken Hash Recipe from Food Network
Ingredients:
chicken breasts, potatoes, butter, green bell peppers, onions, corn tortillas, flour, milk, habanero pepper, cheese, eggs
www.allrecipes.com
A delicious salmon pie. It's a meal in itself.
A delicious salmon pie. It's a meal in itself.
Ingredients:
pie crusts, white rice, water, onions, mushrooms, butter, cream of mushroom soup, salmon, cheddar cheese
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Ingredients:
bacon, butter, onions, cabbage, green apples, sugar, red wine vinegar, chicken stock, beer, apple cider vinegar, cornstarch