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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.
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Get Grilled Watermelon and Prawns Recipe from Food Network
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.