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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Get Pomegranate Margarita Recipe from Food Network
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Duhallow (a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé all you need for a wholesome lunch.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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An easy, elegant, and deliciously creamy no-bake pie.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network