Search Results (9,114 found)
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
cooking.nytimes.com
Luscious Brazilian-style fudge balls coated thickly with chocolate sprinkles get an upgrade in this marvelous recipe from Melissa Clark that brings salted licorice into the mix to create something that looks a lot like chocolate truffles but tastes even more divine: creamy, smooth and just salty enough, while still remaining firmly planted on the sweet side of the equation Added bonus: They are extremely easy to throw together, an excellent candy-making project for families or those in search of fast-and-delicious treats.
Ingredients: condensed milk, chocolate
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A can of cola, a can of pineapple, a picnic ham, and a slow cooker will get your an easy and tasty entree for your next meal-time gathering.
Ingredients: ham, pineapple
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Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Ingredients: baked beans, corn bread
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I hope that you enjoy it as much as I do!
Ingredients: honey, condensed milk, chocolate
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Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Ingredients: beer, orange juice
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.