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Get Tacos al Pastor Recipe from Food Network
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Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Get Jerk Cornish Hens Recipe from Food Network
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.