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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
www.chowhound.com
I developed this recipe for a tropical graduation party two summers ago, abd it was a real hit. Grilled salmon paired with baby banana's sweet spicy orange glaze...
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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An easy pound cake from scratch is livened up with the addition of soda pop.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
www.delish.com
Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
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Upgrade your guac this year with your old friend ranch.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
www.delish.com
Pineapple adds a bite of summer flavor to this classic dip.