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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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A super speedy enchilada sauce with a truly authentic taste.
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
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Get Lobster Wrap Recipe from Food Network
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.