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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
www.allrecipes.com
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.
www.delish.com
Take your love of Oreos to the next level.
Ingredients: chocolate chips, oreos
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
www.chowhound.com
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed