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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.