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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Ingredients:
chicken, chili pepper, carrots, celery, onions, bay leaves, cloves, chicken broth, heavy cream, cornstarch, water, flour
www.allrecipes.com
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Ingredients:
olive oil, carrots, celery, red onion, parsley, basil, black pepper, chicken broth, italian meatballs, pastina, baby spinach, parmesan cheese
www.foodnetwork.com
Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
Ingredients:
chicken breasts, cloves, rosemary, olive oil, lemon, salt and black pepper, dry white wine
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Ingredients:
corn tortillas, chicken breast, monterey jack, onion, butter, flour, chicken broth, sour cream, green chiles, green onions, cilantro
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Ingredients:
olive oil, white onion, cloves, green beans, peas, zucchini, vegetable broth, rosemary, northern beans, ditalini, parsley, parmesan cheese
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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
www.allrecipes.com
Beef, bacon and vegetables are delicious in this chick pea minestrone.
Beef, bacon and vegetables are delicious in this chick pea minestrone.
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
Ingredients:
olive oil, cloves, chicken broth, tomato, bloody mary mix, basil, hot sauce, garlic salt, half and half
www.foodnetwork.com
Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
vegetable broth, quinoa, bay leaf, turmeric, salt and pepper, olive oil, lemon rind, tomato, artichoke hearts, red onion, black olives, currants
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, bacon, bay leaves, sage, rosemary, cloves, rabbit, tomato paste, dry white wine, chicken stock