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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Ingredients:
blueberries, flour, baking soda, cinnamon, salt, sourdough starter, sugar, egg, butter, vanilla
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
Ingredients:
chipotle chiles, orange juice, lime juice, canola oil, orange, cloves, brown sugar, pork tenderloin, red bell pepper, yellow onion, flour tortillas
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
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Get Chai Recipe from Food Network
Get Chai Recipe from Food Network
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
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Pumpkin puree adds color and flavor to traditional dinner rolls.
Pumpkin puree adds color and flavor to traditional dinner rolls.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
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An amazing filling for breakfast pastries, kolaches, and cookies.
An amazing filling for breakfast pastries, kolaches, and cookies.