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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network