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www.allrecipes.com
Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
Ingredients:
bone, paprika, butter, cream of mushroom soup, milk, onion, processed cheese, worcestershire sauce, mushrooms, sour cream
www.allrecipes.com
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients:
bone, celery, green onions, apple, golden raisins, green grapes, pecans, black pepper, curry powder, mayonnaise
www.allrecipes.com
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
www.chowhound.com
Berries and brioche come together to celebrate summer.
Berries and brioche come together to celebrate summer.
www.chowhound.com
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
www.chowhound.com
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
www.delish.com
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
www.allrecipes.com
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
www.foodnetwork.com
Get Quick and Easy Apple Tart Recipe from Food Network
Get Quick and Easy Apple Tart Recipe from Food Network
www.allrecipes.com
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones