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A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.
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This easy casserole recipe uses mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs as a topping.
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A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
Ingredients: milk, flour, salt, black pepper, butter, beef, bread
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
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This French toast casserole recipe is an easy breakfast treat that everyone will love.
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Get Classic Club Sandwich Recipe from Food Network
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Get Focaccia Recipe from Food Network